Training

Our programs are designed after analyzing the industry need and feasibility of such courses. The material has been developed after thorough research of individual subject and reviewed by experienced industry professional. The training also includes real life examples from experienced auditors and technical experts. The material undergoes periodic evaluation to stay updated with industry development.

Salient Features:

  • Technically Oriented Material
  • Practically Oriented Training
  • Emphasis on understanding the concept and its application
  • Discuss Strategies & Ideas to Tackle Roadblocks and/or Troubleshoot Issues
  • All queries related to hypothetical and practical scenario are addresses adequately

 

The program is designed to provide confidence and understanding of the underlying knowledge (How? When? Why? etc.). This will help mold them into such professionals who can improvised as necessary while still adhering to the guideline. Even the assessments are designed to build their confidence, improve practical thought process and plug any gaps that remains after the training.

 List of our Training Programs:

  • Halal (based on GSO 2055, UAE.S 2055, Malaysian Standard, SMIIC, etc.)
    • Halal Certification Process & Requirement
    • Halal Accreditation Process & Requirement
    • Halal Compliance
    • Halal Food Auditor
    • Halal Cosmetic Auditor
    • Halal Food Technical Expert
    • Halal Cosmetic Technical Expert
    • Halal Food Service Expert
    • Halal Abattoir Expert
    • Halal Internal Auditor & Implementation (Food)
    • Halal Internal Auditor & Implementation (Cosmetic)
    • Halal Supply Chain & Retail Expert
    • Halal Hospitality Expert

 

  • Regulatory
    • GCC Food Law & Regulations
    • Middle East, North Africa & Turkey Food Law & Regulations
    • South Asia Food Law & Regulations
    • EU Food Law & Regulations
    • US & Canada Food Law & Regulations
    • Asia Pacific Food Law & Regulations
    • GCC Labelling & Other Horizontal Standards
    • Middle East & North Africa Labelling & Other Horizontal Standards
    • South Asia Labelling & Horizontal Standards
    • EU Labelling & Horizontal Standards US Food Law & Regulations
    • Asia Pacific Labelling & Horizontal Standards

 

  • Trade
    • GCC Import Requirement & Process
    • Middle East, North Africa & Turkey Import Requirement & Process
    • South Asia Import Requirement & Process

 

  • Food Safety
    • HACCP Internal Auditor & Implementation
    • ISO 22000 Internal Auditor & Implementation
    • FSSC 22000 Internal Auditor & Implementation

 

  • Others
    • Organic Certification Process, Requirement & Regulations
    • Gluten Free Certification Process, Requirement & Regulations
    • Sustainability Certification Process, Requirement & Regulations
    • Non-GMO Certification Process, Requirement & Regulations
    • Food Waste Management (Minimization & Re-utilization)
    • Sustainable Production (Crop, Livestock, Processed Food, Personal Care & Home Care Products)

 

Please contact at info@natbc.com us for more details about the training programs.